Bladed Meat Tenderizer
Meat Tenderizer, 4" / 10cm, stainless steel.
Small holes created by its 50 sharp blades serve as pockets for flavourful juices to fully absorb into meat or poultry in less time - no need for overnight marinating! Helps poultry self-baste, allows meat to retain its natural juices and promotes uniform cooking. The contoured shape with non-slip grip is comfortable t o hold while stamping, and the clear base makes it easy to see the indent left in th e meat for easy, even tenderization. Convenient lock and cover keeps blades safely stored when not in use. Comes apart for easy cleaning and is top-rack dishwasher safe.